Homemade Lasagna A Culinary Masterpiece

Bynews dail

Feb 14, 2025

Homemade LasagnaIngredients:
For the lasagna noodles:
2 cups all-purpose flour, plus more for dusting 2 large eggs 1 teaspoon saltFor the meat sauce:
1 pound ground beef 1 pound Italian sausage, removed from casings 1 onion, chopped 2 cloves garlic, minced 28 ounces diced tomatoes (approx.
2 cans) 12 ounces tomato paste 1/2 cup dry red wine (optional) 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon black pepperFor the bechamel sauce:
3 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 cups milk 1/2 teaspoon salt 1/4 teaspoon ground nutmegFor the assembly:
1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 1 cup shredded provolone cheeseInstructions:
Make the lasagna noodles:
1.
In a large bowl, whisk together the flour, eggs, and salt.
2.
Knead the dough on a lightly floured surface until it forms a ball and is no longer sticky.
3.
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
4.
Use a pasta machine or rolling pin to roll out the dough into thin, rectangular sheets.
Make the meat sauce:
1.
In a large skillet over medium heat, brown the ground beef and Italian sausage.
2.
Add the onion and garlic and cook until softened.
3.
Stir in the diced tomatoes, tomato paste, red wine (if using), oregano, basil, salt, and black pepper.
4.
Bring to a boil, then reduce heat and simmer for at least 30 minutes, or until the sauce has thickened.
Make the bechamel sauce:
1.
In a medium saucepan over medium heat, melt the butter.
2.
Whisk in the flour and cook for 1 minute.
3.
Gradually whisk in the milk until the sauce is smooth.
4.
Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
5.
Season with salt and nutmeg.
Assemble the lasagna:
1.
Preheat oven to 375°F (190°C).
2.
Grease a 9×13 inch baking dish.
3.
Spread 1 cup of the meat sauce in the bottom of the dish.
4.
Top with a layer of lasagna noodles.
5.
Spread with 1/2 cup of the bechamel sauce.
6.
Repeat layers twice.
7.
Sprinkle with Parmesan, mozzarella, and provolone cheese.
8.
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
9.
Let stand for 10 minutes before slicing and serving.

Homemade Lasagna A Culinary Masterpiece

Bynews dail

By news dail

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