Creamy Chicken Parmesan with Spaghetti Delight

Bynews dail

Feb 14, 2025

Creamy Chicken Parmesan with SpaghettiIngredients:
For the Chicken:
1 pound boneless, skinless chicken breasts, pounded thin 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 eggs, beaten 1 cup Italian-seasoned bread crumbsFor the Sauce:
1/2 cup olive oil 1/2 cup chopped onion 2 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper to tasteFor the Spaghetti:
1 pound spaghetti noodles 1 tablespoon olive oilInstructions:
1.
Prepare the Chicken:
Preheat oven to 400°F (200°C).
In a shallow dish, combine flour, salt, and pepper.
Dip chicken breasts in flour mixture, then eggs, and finally bread crumbs.
Heat olive oil in a large skillet over medium heat.
Cook chicken for 2-3 minutes per side, or until golden brown.
Place chicken on a baking sheet and bake for 10-15 minutes, or until cooked through.
2.
Make the Sauce:
In the same skillet used to cook the chicken, heat olive oil over medium heat.
Add onion and garlic and cook until softened.
Stir in crushed tomatoes, heavy cream, Parmesan cheese, oregano, and basil.
Bring to a simmer and cook for 10-15 minutes, or until sauce has thickened.
Season with salt and pepper to taste.
3.
Cook the Spaghetti:
Bring a large pot of salted water to a boil.
Add spaghetti noodles and cook according to package directions.
Drain spaghetti and drizzle with olive oil to prevent sticking.
4.
Assemble the Dish:
Spread half of the sauce in the bottom of a large baking dish.
Top with chicken breasts.
Pour remaining sauce over chicken.
Bake for 10-15 minutes, or until sauce is hot and bubbly.
Serve over spaghetti noodles.

Creamy Chicken Parmesan with Spaghetti Delight

Bynews dail

By news dail

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