Slow Cooker Creamy Tuscan Delight Indulge in Cheesy Chicken and Pasta

Bynews dail

Feb 14, 2025

Slow Cooker Creamy Tuscan Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 (15 ounce) can diced tomatoes, undrained 1 (10.
75 ounce) can condensed cream of chicken soup 1 cup half and half 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1/4 cup chopped fresh parsley 3 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 12 ounces egg noodlesInstructions:
1.
Place the chicken breasts in the slow cooker.
2.
Add the diced tomatoes, cream of chicken soup, half and half, Parmesan cheese, basil, parsley, garlic, oregano, salt, and black pepper.
Stir to combine.
3.
Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
4.
While the chicken is cooking, cook the egg noodles according to package directions.
5.
Once the chicken is cooked, transfer it to a plate and shred it using two forks.
6.
Return the shredded chicken to the slow cooker.
7.
Add the cooked egg noodles to the slow cooker and stir to combine.
8.
Cover and cook for an additional 15-20 minutes, or until the pasta is heated through.
9.
Serve warm and enjoy!

Slow Cooker Creamy Tuscan Delight Indulge in Cheesy Chicken and Pasta

Bynews dail

By news dail

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