Creamy Pesto Pasta A Flavorful and Indulgent Treat

Bynews dail

Feb 14, 2025

Creamy Pesto PastaIngredients:
1 pound dried pasta (such as penne, rotini, or fusilli) 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup pesto sauce 1/4 cup chopped fresh basil Salt and black pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
While the pasta is cooking, in a large skillet over medium heat, whisk together the heavy cream, Parmesan cheese, and pesto sauce.
3.
Bring to a gentle simmer and cook for 5-7 minutes, or until slightly thickened.
4.
Season with salt and black pepper to taste.
5.
Once the pasta is cooked, drain it and add it to the skillet with the sauce.
6.
Toss to combine until the pasta is evenly coated.
7.
Garnish with chopped fresh basil and serve immediately.
Tips:
You can use any type of pasta you like.
For a richer flavor, use a more flavorful pesto sauce.
If you don’t have heavy cream, you can substitute milk or half-and-half.
You can add other ingredients to this pasta, such as cooked chicken, shrimp, or vegetables.

Creamy Pesto Pasta A Flavorful and Indulgent Treat

Bynews dail

By news dail

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