Creamy Lemon-Herb Chicken and Pesto Pasta

Bynews dail

Feb 14, 2025

Creamy Pesto Pasta with Grilled Lemon-Herb ChickenIngredients:
For the chicken:
1 pound boneless, skinless chicken breasts or thighs 1 tablespoon olive oil 2 teaspoons lemon zest 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to tasteFor the pesto:
1 cup fresh basil leaves 1/2 cup olive oil 1/4 cup grated Parmesan cheese 2 cloves garlic 1/4 cup pine nuts Salt and pepper to tasteFor the pasta:
1 pound pasta (any shape) 1/2 cup heavy cream 1/4 cup pesto 1/4 cup grated Parmesan cheese Salt and pepper to tasteInstructions:
1.
For the chicken:
Preheat a grill or grill pan over medium heat.
Brush the chicken with olive oil and season with lemon zest, oregano, basil, salt, and pepper.
Grill until cooked through and slightly charred, about 6-8 minutes per side.
2.
For the pesto:
Combine the basil leaves, olive oil, Parmesan cheese, garlic, pine nuts, salt, and pepper in a food processor.
Process until smooth.
3.
For the pasta:
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package directions.
Reserve 1/4 cup of the pasta water before draining.
4.
To assemble the dish:
In a large skillet, combine the heavy cream, reserved pasta water, pesto, and Parmesan cheese.
Bring to a simmer over medium heat.
5.
Add the cooked pasta and chicken to the skillet.
Stir to combine and cook for 2-3 minutes, or until heated through.
6.
Season with additional salt and pepper to taste.
7.
Serve immediately, garnished with fresh basil leaves if desired.

Creamy Lemon-Herb Chicken and Pesto Pasta

Bynews dail

By news dail

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