Rich and Creamy Tomato Soup A Comforting Classic with a Twist

Bynews dail

Feb 14, 2025

Creamy Tomato SoupIngredients:
2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced 2 (28-ounce) cans crushed tomatoes 2 cups chicken broth 1 cup heavy cream 1/2 teaspoon sugar 1/4 teaspoon dried oregano 1/4 teaspoon dried basil Salt and black pepper to tasteInstructions:
1.
In a large pot over medium heat, heat the olive oil.
Add the onion and cook until softened, about 5 minutes.
2.
Add the garlic and cook for 1 minute more.
3.
Stir in the crushed tomatoes, chicken broth, heavy cream, sugar, oregano, basil, salt, and pepper.
4.
Bring to a simmer and cook for 15-20 minutes, or until the soup has thickened.
5.
Puree the soup using an immersion blender or transfer it to a blender and puree until smooth.
6.
Serve hot with crusty bread or crackers.
Tips:
For a richer flavor, use fire-roasted crushed tomatoes.
Add a pinch of red pepper flakes for a slight kick.
To make the soup vegan, omit the heavy cream and use vegetable broth instead of chicken broth.
Add grilled cheese sandwiches or a scoop of sour cream for extra indulgence.

Rich and Creamy Tomato Soup A Comforting Classic with a Twist

Bynews dail

By news dail

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