Creamy Garlic Parmesan Pasta A Rich and Savory Delight

Bynews dail

Feb 14, 2025

Creamy Garlic Parmesan PastaIngredients:
1 pound pasta (such as penne, rigatoni, or fusilli) 1/4 cup olive oil 1 cup heavy cream 1/2 cup grated Parmesan cheese 4 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Cook the pasta according to package directions.
2.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3.
Add the garlic and cook for about 30 seconds, or until fragrant.
4.
Gradually whisk in the heavy cream.
5.
Bring to a simmer and cook for about 5 minutes, or until the sauce has thickened slightly.
6.
Stir in the Parmesan cheese, salt, and pepper.
7.
Drain the pasta and add it to the sauce.
8.
Stir to combine and cook for an additional 1-2 minutes, or until the pasta is heated through.
9.
Serve immediately, garnished with additional Parmesan cheese, if desired.
Tips:
For a richer flavor, use extra virgin olive oil.
Add chopped fresh parsley, basil, or chives for extra flavor.
Serve with a side of crusty bread to soak up the delicious sauce.
Leftovers can be stored in the refrigerator for up to 3 days.

Creamy Garlic Parmesan Pasta A Rich and Savory Delight

Bynews dail

By news dail

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