Creamy Lemon Garlic Chicken A Delightful Fusion of Flavors

Bynews dail

Feb 14, 2025

Creamy Lemon Garlic ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 2 cloves garlic, minced 1/2 cup chicken broth 1/4 cup lemon juice 1/4 cup heavy cream 2 tablespoons chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Season the chicken with salt and pepper.
2.
Heat the olive oil in a large skillet over medium heat.
3.
Add the chicken to the skillet and cook until browned on all sides.
4.
Add the garlic and cook for 1-2 minutes, or until fragrant.
5.
Stir in the chicken broth and lemon juice and bring to a boil.
6.
Reduce heat to low and simmer for 5-7 minutes, or until the chicken is cooked through.
7.
Stir in the heavy cream and cook until heated through.
8.
Remove the skillet from heat and stir in the parsley.
9.
Serve the creamy lemon garlic chicken over your favorite pasta or rice.
Tips:
For a richer flavor, use chicken thighs instead of breasts.
If you don’t have heavy cream, you can substitute milk or sour cream.
Add a pinch of red pepper flakes for a little heat.
Serve with a side of steamed broccoli or asparagus for a complete meal.

Creamy Lemon Garlic Chicken A Delightful Fusion of Flavors

Bynews dail

By news dail

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