Delightful Cheesy Chicken Enchiladas A Flavorful Fiesta

Bynews dail

Feb 14, 2025

Cheesy Chicken EnchiladasIngredients:
For the enchiladas:
12 corn tortillas 2 cooked chicken breasts, shredded or diced 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) corn, drained 1/4 cup chopped fresh cilantro Salt and pepper to tasteFor the sauce:
1 can (15 ounces) tomato sauce 1 can (4 ounces) diced green chilies 1/2 cup chopped onion 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
For the enchiladas:
1.
Preheat oven to 375°F (190°C).
2.
In a large bowl, combine the chicken, cheddar cheese, Monterey Jack cheese, onion, bell pepper, black beans, corn, and cilantro.
Season with salt and pepper to taste.
3.
Place a thin layer of sauce in the bottom of a 9×13 inch baking dish.
4.
Spread about 1/2 cup of the filling down the center of each tortilla.
Roll up the tortillas and place them seam-side down in the baking dish.
For the sauce:
1.
In a saucepan, combine the tomato sauce, green chilies, onion, garlic, cumin, chili powder, salt, and black pepper.
Bring to a boil.
Reduce heat and simmer for 10 minutes, or until thickened.
To assemble:
1.
Pour the sauce evenly over the enchiladas.
2.
Sprinkle with additional cheddar cheese, if desired.
3.
Bake for 20-25 minutes, or until heated through and the cheese is melted.
To serve:
1.
Garnish with additional cilantro or sour cream.
2.
Serve with your favorite sides, such as rice, beans, or guacamole.

Delightful Cheesy Chicken Enchiladas A Flavorful Fiesta

Bynews dail

By news dail

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