Buttermilk Pancakes A Delectable Treat for Breakfast or Brunch

Bynews dail

Feb 14, 2025

Buttermilk PancakesIngredients:
1 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup buttermilk 1 tablespoon melted butterInstructions:
1.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2.
In a separate bowl, whisk together the egg, buttermilk, and melted butter.
3.
Add the wet ingredients to the dry ingredients all at once and whisk just until combined.
Do not overmix.
4.
Heat a lightly greased griddle or nonstick skillet over medium heat.
5.
Drop ¼ to ½ cup of batter onto the prepared griddle for each pancake.
6.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
7.
Serve warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Tips:
For fluffier pancakes, let the batter rest for 10-15 minutes before cooking.
If the batter is too thick, add a little more buttermilk.
If it’s too thin, add a little more flour.
Be sure to use fresh buttermilk for best results.
If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it stand for 5 minutes.
These pancakes are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 3 days.
Reheat them in a toaster or microwave before serving.

Buttermilk Pancakes A Delectable Treat for Breakfast or Brunch

Bynews dail

By news dail

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