Crispy Oven-Baked Chicken Parmesan A Classic Italian Delight

Bynews dail

Feb 14, 2025

Crispy Oven-Baked Chicken ParmesanIngredients:
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into thin cutlets 1/2 cup all-purpose flour 1 teaspoon garlic powder 1/2 teaspoon Italian seasoning Salt and pepper to taste 1/4 cup grated Parmesan cheese 1/4 cup breadcrumbs 2 large eggs, beatenFor the Sauce:
1 (28-ounce) can crushed tomatoes 1/2 onion, chopped 2 cloves garlic, minced 1 (15-ounce) can tomato sauce 1 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper to tasteFor Assembly:
1/2 cup grated mozzarella cheese Fresh parsley, for garnish (optional)Instructions:
1.
Prepare the chicken:
In a shallow bowl, stir together the flour, garlic powder, Italian seasoning, salt, and pepper.
In a separate shallow bowl, combine the Parmesan cheese and breadcrumbs.
Dip the chicken cutlets into the flour mixture, then the egg, and then the Parmesan-breadcrumb mixture, pressing to adhere.
2.
Cook the chicken:
Place the coated chicken cutlets on a baking sheet lined with parchment paper.
Spray lightly with cooking spray.
Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through.
3.
Make the sauce:
In a large skillet, heat a little olive oil over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and cook for 1 minute more.
4.
Add the tomatoes:
Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
5.
Assemble the chicken parm:
Spread 1/2 cup of the sauce evenly over the bottom of a 9×13-inch baking dish.
Top with the cooked chicken cutlets.
Spoon the remaining sauce over the chicken.
Sprinkle with the mozzarella cheese.
6.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7.
Garnish and serve:
Garnish with fresh parsley, if desired.
Serve immediately with a side of pasta or crusty bread.

Crispy Oven-Baked Chicken Parmesan A Classic Italian Delight

Bynews dail

By news dail

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