## Creamy Basil Pesto Pasta

Bynews dail

Feb 14, 2025

Creamy Pesto PastaIngredients:
1 pound dried pasta (such as penne, rotini, or fusilli) 1 cup heavy cream 1/2 cup prepared pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil leaves Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
2.
Meanwhile, in a large skillet over medium heat, whisk together the heavy cream, pesto sauce, and Parmesan cheese.
Bring to a simmer and cook until thickened, about 5 minutes.
3.
Drain the pasta and add it to the skillet with the cream sauce.
Toss to coat.
4.
Stir in the basil leaves and season with salt and pepper to taste.
5.
Serve immediately and enjoy!Tips:
For a richer sauce, use freshly grated Parmesan cheese.
Add grilled chicken or shrimp to the pasta for a protein boost.
Top with additional Parmesan cheese before serving.

By news dail

Food & Recipes

## Creamy Basil Pesto Pasta

Bynews dail

By news dail

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