Thai Green Curry with Chicken

Bynews dail

Jan 28, 2025

Thai Green Curry with ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 can (14 ounces) full-fat coconut milk 1 cup chicken broth 1 tablespoon green curry paste 1 red bell pepper, sliced 1 green bell pepper, sliced 1/2 cup bamboo shoots, sliced 1/2 cup snow peas 1/4 cup chopped fresh cilantro 1/4 cup lime juice Salt and pepper to tasteInstructions:
1.
Heat a large skillet over medium heat.
Add the chicken and cook until browned on all sides.
2.
Add the coconut milk, chicken broth, green curry paste, red and green bell peppers, bamboo shoots, and snow peas.
3.
Reduce heat to low and simmer for 15-20 minutes, or until the vegetables are tender and the chicken is cooked through.
4.
Stir in the cilantro, lime juice, salt, and pepper.
5.
Serve over jasmine rice or noodles.
Tips:
To make the curry spicier, add more green curry paste.
You can also add other vegetables to the curry, such as carrots, broccoli, or mushrooms.
If you don’t have any fresh cilantro, you can use dried cilantro instead.
This curry can also be made in a slow cooker.
Cook on low for 4-6 hours.

Thai Green Curry with Chicken

Bynews dail

By news dail

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