Savory Tuscan Symphony Creamy Chicken with Sun-kissed Tomatoes

Bynews dail

Jan 28, 2025

Creamy Tuscan Chicken with Sun-Dried TomatoesIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 (14.
5 ounce) can diced tomatoes (undrained) 1/2 cup sun-dried tomatoes, chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepper Fresh basil, for garnish (optional)Instructions:
1.
In a large skillet, heat olive oil over medium heat.
2.
Add chicken and cook until browned on all sides.
3.
Stir in onion and garlic and cook until softened, about 5 minutes.
4.
Add diced tomatoes, sun-dried tomatoes, heavy cream, Parmesan cheese, salt, and pepper.
5.
Bring to a simmer and cook until the sauce has thickened and the chicken is cooked through, about 15-20 minutes.
6.
Garnish with fresh basil, if desired.
Tips:
For a richer flavor, use homemade chicken broth instead of water.
Add a pinch of red pepper flakes for a bit of spice.
Serve over pasta, rice, or mashed potatoes.
Leftovers can be stored in the refrigerator for up to 3 days.

Savory Tuscan Symphony Creamy Chicken with Sun-kissed Tomatoes

Bynews dail

By news dail

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