## Thai Chicken Satay with Exquisite Peanut Sauce

Bynews dail

Jan 28, 2025

Thai Chicken Satay with Peanut SauceIngredients:
For the chicken satay:
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1/2 cup peanut butter 1/4 cup coconut milk 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon curry powder 1 teaspoon ground cumin 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepperFor the peanut sauce:
1 cup creamy peanut butter 1/2 cup coconut milk 1/4 cup soy sauce 2 tablespoons honey 1 tablespoon sesame oil 1 teaspoon lime juice 1/2 teaspoon garlic powder 1/4 teaspoon grated fresh gingerInstructions:
For the chicken satay:
1.
In a medium bowl, combine the chicken, peanut butter, coconut milk, soy sauce, honey, curry powder, cumin, turmeric, and cayenne pepper.
Stir until well coated.
2.
Cover and refrigerate for at least 30 minutes, or up to overnight.
For the peanut sauce:
1.
In a small saucepan over medium heat, whisk together the peanut butter, coconut milk, soy sauce, honey, sesame oil, lime juice, garlic powder, and ginger.
2.
Bring to a simmer and cook, stirring occasionally, until thickened and smooth, about 5 minutes.
To assemble the satay:
1.
Preheat a grill or grill pan to medium-high heat.
2.
Thread the chicken pieces onto skewers.
3.
Grill the satay for 8-10 minutes per side, or until cooked through and slightly charred.
4.
Serve hot with the peanut sauce for dipping.
Tips:
For a spicier satay, add more cayenne pepper to taste.
If you don’t have skewers, you can cook the chicken in a hot skillet or on a baking sheet.
Serve the satay with jasmine rice or your favorite side dishes.

## Thai Chicken Satay with Exquisite Peanut Sauce

Bynews dail

By news dail

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