Creamy Tomato Soup withRoasted Garlic Croutons

Bynews dail

Jan 28, 2025

Creamy Tomato Soup with Roasted Garlic CroutonsIngredients:
For the Soup:
6 cups ripe tomatoes, diced 1 cup chopped onion 2-3 cloves garlic, minced 2 cups vegetable broth 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper to tasteFor the Roasted Garlic Croutons:
1 baguette, sliced 1/4 cup olive oil 2-3 cloves garlic, minced Salt and black pepper to tasteInstructions:
1.
Make the croutons:
Toss the baguette slices with olive oil, minced garlic, salt, and pepper.
Spread on a baking sheet and bake at 350°F for 15-20 minutes, or until golden brown.
2.
Make the soup:
In a large pot or Dutch oven, sauté the onion and minced garlic in olive oil until translucent.
3.
Add the diced tomatoes and vegetable broth.
Bring to a simmer and cook for 20-30 minutes, or until the tomatoes are tender.
4.
Puree the soup using an immersion blender or a regular blender.
5.
Stir in the heavy cream, Parmesan cheese, salt, and black pepper to taste.
Heat through on low heat.
6.
Serve the soup warm with roasted garlic croutons on top.

Creamy Tomato Soup withRoasted Garlic Croutons

Bynews dail

By news dail

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