Creamy Pesto ChickenIngredients:
1 boneless, skinless chicken breast (6 ounces) 1/4 cup prepared pesto sauce 1/4 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to tasteInstructions:
1.
Season the chicken breast with salt and black pepper.
2.
Heat a skillet over medium heat.
Add the chicken breast and cook until golden brown on both sides.
3.
Reduce heat to low and add the pesto sauce, heavy cream, and Parmesan cheese.
4.
Stir well and cook until the sauce is heated through and thickened, about 5-7 minutes.
5.
Serve the creamy pesto chicken over pasta, rice, or vegetables.
Tips:
For a richer flavor, use a homemade pesto sauce.
Add other ingredients to the sauce, such as sun-dried tomatoes, olives, or crumbled bacon.
Serve the chicken with a side of crusty bread to soak up the delicious sauce.

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