Crispy Baked Garlic Parmesan Chicken Wings

Bynews dail

Feb 16, 2025

Crispy Baked Garlic Parmesan Chicken WingsIngredients:
1 pound chicken wings, split into flats and drumettes 1/4 cup grated Parmesan cheese 1/4 cup plain breadcrumbs 1 tablespoon minced garlic 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oilInstructions:
1.
Preheat oven:
Preheat oven to 425°F (220°C).
2.
Season chicken wings:
In a large bowl, combine chicken wings, Parmesan cheese, breadcrumbs, garlic, oregano, salt, and pepper.
Mix well to coat.
3.
Drizzle with oil:
Drizzle olive oil over the chicken and toss to coat.
4.
Spread on baking sheet:
Spread chicken wings on a baking sheet covered with parchment paper or foil.
5.
Bake:
Bake for 30-35 minutes, or until chicken is cooked through and skin is crispy.
6.
Serve:
Serve hot with your favorite dipping sauce, such as ranch, blue cheese, or honey mustard.
Tips:
For extra crispy skin, broil chicken wings for 2-3 minutes before removing from oven.
You can also add other seasonings, such as cayenne pepper, paprika, or lemon zest.
If you don’t have Parmesan cheese, you can substitute it with other hard cheeses, such as Romano or Asiago.
Serve with your favorite side dishes, such as fries, mashed potatoes, or coleslaw.

Crispy Baked Garlic Parmesan Chicken Wings

Bynews dail

By news dail

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