Creamy Pesto Pasta with Grilled Chicken Delight

Bynews dail

Feb 16, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pasta:
1 pound pasta (such as penne, rigatoni, or fusilli) 1/4 cup olive oil 1/2 cup pesto sauce (homemade or store-bought) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to tasteFor the Grilled Chicken:
1 pound boneless, skinless chicken breasts or thighs 1 tablespoon olive oil 1 teaspoon Italian seasoning Salt and pepper to tasteInstructions:
For the Chicken:
1.
In a large bowl, combine the olive oil, Italian seasoning, salt, and pepper.
2.
Add the chicken breasts or thighs to the bowl and toss to coat.
3.
Grill the chicken over medium heat for 8-12 minutes per side, or until cooked through.
4.
Let the chicken rest for a few minutes before slicing.
For the Pasta:
1.
Cook the pasta according to the package directions.
2.
Drain the pasta and return it to the pot.
3.
Add the olive oil, pesto sauce, heavy cream, and Parmesan cheese to the pasta.
4.
Stir well to combine.
5.
Season with salt and pepper to taste.
To Serve:
1.
Divide the pasta evenly among serving bowls.
2.
Top with the sliced grilled chicken.
3.
Garnish with additional Parmesan cheese and chopped basil or parsley (optional).
Tips:
For a richer sauce, use homemade pesto.
If you don’t have heavy cream, you can substitute with milk.
Add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Serve with a side of crusty bread to soak up the sauce.

Creamy Pesto Pasta with Grilled Chicken Delight

Bynews dail

By news dail

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