Carbonara Delights A Simple and Savory Pasta Dish

Bynews dail

Feb 16, 2025

Pasta CarbonaraIngredients:
1 pound spaghetti or linguine 1/4 cup olive oil 1/2 cup diced pancetta or guanciale 2 large eggs 1/2 cup freshly grated Parmesan cheese 1/4 cup freshly grated Pecorino Romano cheese Freshly ground black pepper, to tasteInstructions:
1.
Bring a large pot of salted water to a boil.
Add the pasta and cook according to the package directions.
2.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the pancetta or guanciale and cook until browned and crispy.
3.
In a bowl, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, and pepper.
4.
When the pasta is al dente, drain it and reserve 1/2 cup of the pasta cooking water.
5.
Add the drained pasta to the skillet with the pancetta.
Toss to coat.
6.
Gradually pour the egg mixture over the pasta while tossing vigorously.
The heat of the pasta will cook the eggs and form a creamy sauce.
If the sauce is too thick, add some of the reserved pasta cooking water.
7.
Serve immediately, garnished with additional Parmesan and Pecorino Romano cheese.

Carbonara Delights A Simple and Savory Pasta Dish

Bynews dail

By news dail

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