Creamy Tuscan Chicken with Sun-Kissed Goodness

Bynews dail

Feb 16, 2025

Creamy Tuscan Chicken with Sun-Dried TomatoesIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon olive oil 1/2 onion, chopped 2 cloves garlic, minced 1 (15 ounce) can diced tomatoes, undrained 1 (8 ounce) package sun-dried tomatoes, chopped 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon dried basil 1/2 teaspoon dried oregano Salt and black pepper to tasteInstructions:
1.
Season the chicken with salt and black pepper.
Heat the olive oil in a large skillet over medium heat.
2.
Add the chicken and cook until browned on all sides, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
3.
Add the onion to the skillet and cook until softened, about 3 minutes.
Add the garlic and cook for 1 minute more.
4.
Stir in the diced tomatoes, sun-dried tomatoes, heavy cream, Parmesan cheese, basil, and oregano.
Bring to a simmer and cook until slightly thickened, about 5 minutes.
5.
Return the chicken to the skillet and stir to combine.
Cook until the chicken is cooked through, about 3-5 minutes more.
6.
Serve over your favorite pasta or rice.
Tips:
For a creamier sauce, use milk or half-and-half instead of heavy cream.
Add some spinach or kale for extra greens.
Serve with crusty bread to soak up the sauce.

Creamy Tuscan Chicken with Sun-Kissed Goodness

Bynews dail

By news dail

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