Thai Green Curry with Chicken A Flavorful Delight

Bynews dail

Feb 21, 2025

Thai Green Curry with ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 can (13.
5 ounces) full-fat coconut milk 1 tablespoon green curry paste 1/2 cup bamboo shoots, canned or fresh 1/2 cup bell pepper, chopped 1/2 cup onion, chopped 2 tablespoons Thai basil leaves 1 tablespoon fish sauce 1 tablespoon brown sugar 1/2 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
In a large skillet over medium heat, sear the chicken pieces until golden brown on all sides.
Remove from the skillet and set aside.
2.
Add the coconut milk, curry paste, bamboo shoots, bell pepper, onion, Thai basil, fish sauce, brown sugar, salt, and black pepper to the skillet.
Stir to combine.
3.
Bring to a simmer and cook for 5-7 minutes, or until the vegetables are softened.
4.
Add the chicken back to the skillet and cook for an additional 5 minutes, or until cooked through.
5.
Garnish with additional Thai basil leaves and serve over rice or noodles.
Tips:
For a spicier curry, use more green curry paste.
Add other vegetables to your liking, such as carrots, zucchini, or mushrooms.
Serve with a side of jasmine rice or vermicelli noodles.
Top with a drizzle of coconut cream for a creamy touch.

Thai Green Curry with Chicken A Flavorful Delight

Bynews dail

By news dail

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