Roasted Garlic and Herb Chicken with a Lemon and Butter Delight

Bynews dail

Feb 21, 2025

Roasted Garlic and Herb Chicken with Lemon and ButterIngredients:
For the chicken:
1 whole chicken (3-4 pounds) 1 head of garlic, cloves separated and peeled 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepperFor the lemon and butter sauce:
1/2 cup unsalted butter, melted 1/4 cup lemon juice 1 tablespoon chopped fresh parsleyInstructions:
1.
Preheat oven:
Preheat oven to 425°F (218°C).
2.
Season the chicken:
In a small bowl, combine the thyme, rosemary, oregano, salt, and pepper.
Rub this mixture all over the chicken, both inside and out.
3.
Roast the garlic:
Place the garlic cloves in a small roasting pan or baking dish.
Add a splash of olive oil and roast in the oven for 15-20 minutes, or until golden brown.
4.
Combine the chicken and garlic:
Once the garlic is roasted, toss it with the chicken.
Transfer the chicken and garlic to a large roasting pan or Dutch oven.
5.
Make the lemon and butter sauce:
In a small bowl, whisk together the melted butter, lemon juice, and parsley.
6.
Pour the sauce over the chicken:
Pour the lemon and butter sauce over the chicken.
7.
Roast the chicken:
Roast the chicken for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8.
Rest the chicken:
Remove the chicken from the oven and let it rest for 10-15 minutes before carving and serving.
Tips:
For a crispier skin, pat the chicken dry before roasting.
You can also add other vegetables to the roasting pan, such as potatoes, carrots, or onions.
If you don’t have fresh herbs, you can use 1/2 teaspoon of each dried herb.
This recipe is perfect for a special occasion or a comforting family meal.

Roasted Garlic and Herb Chicken with a Lemon and Butter Delight

Bynews dail

By news dail

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