Creamy Pesto Chicken Pasta Delight

Bynews dail

Feb 21, 2025

Creamy Pesto Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 pound pasta (such as penne, rotini, or fusilli) 1 cup heavy cream 1/2 cup pesto 1/2 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes (optional) 1/4 cup chopped fresh basil Salt and pepper to tasteInstructions:
1.
Bring a large pot of salted water to a boil.
Add the pasta and cook according to package directions.
2.
While the pasta is cooking, whisk together the heavy cream, pesto, and Parmesan cheese in a medium bowl.
3.
Drain the pasta and return it to the pot.
Add the shredded chicken, pesto cream sauce, and sun-dried tomatoes (if using).
4.
Toss to coat, then season with salt and pepper to taste.
5.
Garnish with fresh basil before serving.
Tips:
For a richer flavor, use a homemade pesto.
Add other vegetables to the pasta, such as chopped broccoli, bell peppers, or spinach.
Serve with a side of crusty bread to soak up the delicious sauce.

Creamy Pesto Chicken Pasta Delight

Bynews dail

By news dail

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