Chicken and Bean Fiesta

Bynews dail

Feb 21, 2025

INGREDIENTS 1 pound boneless, skinless chicken breasts, cooked and shredded 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can corn, drained 1 (10 ounce) can diced tomatoes with green chilies, undrained 1 (15 ounce) can tomato sauce 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup sour cream (optional) 1/2 cup shredded cheddar cheese (optional) Tortilla chips, for servingINSTRUCTIONS1.
In a large pot or Dutch oven, combine the chicken, black beans, corn, tomatoes, tomato sauce, onion, green bell pepper, red bell pepper, chili powder, cumin, salt, and black pepper.
2.
Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
3.
Stir in the sour cream and cheddar cheese, if desired.
4.
Serve hot with tortilla chips.

Chicken and Bean Fiesta

Bynews dail

By news dail

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