Creamy Tuscan Chicken A Flavorful and Comforting Dish

Bynews dail

Jan 28, 2025

Creamy Tuscan ChickenIngredients:
1 boneless, skinless chicken breast, cut into bite-sized pieces 1/2 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup sun-dried tomatoes, chopped 1/2 cup chopped spinach 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 clove garlic, mincedInstructions:
1.
Season the chicken breast pieces with salt and pepper.
2.
Heat the olive oil in a medium skillet over medium heat.
3.
Add the chicken and cook until browned on all sides, about 5-7 minutes.
4.
Add the sun-dried tomatoes and spinach to the skillet.
Stir and cook until the spinach has wilted, about 2 minutes.
5.
Pour in the heavy cream and Parmesan cheese.
Stir to combine.
6.
Bring the sauce to a simmer and cook until it has thickened slightly, about 2-3 minutes.
7.
Add the minced garlic and stir.
8.
Cook for an additional minute, or until the garlic is fragrant.
9.
Serve the creamy Tuscan chicken over pasta, rice, or vegetables.
Tips:
For a richer flavor, use chicken thighs instead of chicken breasts.
If you don’t have sun-dried tomatoes, you can substitute fresh cherry tomatoes.
Add any other vegetables you like, such as diced carrots, celery, or bell peppers.
Serve with a side of crusty bread to soak up the delicious sauce.

Creamy Tuscan Chicken A Flavorful and Comforting Dish

Bynews dail

By news dail

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