Creamy Lemon Delight A Flavorful Chicken Entree

Bynews dail

Jan 28, 2025

Creamy Lemon ChickenIngredients:
1 pound boneless, skinless chicken breasts 1/2 cup flour 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons olive oil 1/2 cup white wine (optional) 1/2 cup chicken broth 1/2 cup heavy cream 1/4 cup freshly squeezed lemon juice 1 tablespoon chopped fresh parsley Lemon wedges, for garnishInstructions:
1.
In a shallow dish, combine the flour, garlic powder, oregano, salt, and pepper.
2.
Dredge the chicken breasts in the seasoned flour.
3.
Heat the olive oil in a large skillet over medium heat.
4.
Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through.
5.
Remove the chicken breasts from the skillet and set aside.
6.
Add the white wine to the skillet (if using) and let it simmer for 1 minute to deglaze the pan.
7.
Stir in the chicken broth, heavy cream, and lemon juice.
Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
8.
Return the chicken breasts to the skillet and simmer in the sauce for 5 minutes more, or until heated through.
9.
Stir in the chopped parsley.
10.
Serve the chicken over rice or pasta, garnished with lemon wedges.

Creamy Lemon Delight A Flavorful Chicken Entree

Bynews dail

By news dail

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