Vegetable Stir-Fry Extravaganza

Bynews dail

Jan 28, 2025

Vegetable Stir-FryIngredients:
1 tablespoon vegetable oil 1 small onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 cup broccoli florets 1 cup carrots, sliced 1 cup snap peas, trimmed 1/2 cup soy sauce 1/4 cup low-sodium chicken broth 1 tablespoon cornstarch 1 teaspoon honey 1/4 teaspoon ground black pepperInstructions:
1.
Heat the oil in a large skillet or wok over medium-high heat.
2.
Add the onion and bell peppers and cook, stirring occasionally, until they begin to soften, about 5 minutes.
3.
Add the broccoli, carrots, and snap peas and cook, stirring frequently, until the vegetables are tender but still slightly crunchy, about 5 minutes more.
4.
In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, honey, and black pepper.
5.
Pour the sauce over the vegetables and cook, stirring constantly, until the sauce has thickened, about 1 minute.
6.
Serve immediately over rice or noodles.
Tips:
For a spicier stir-fry, add a teaspoon of Sriracha or red pepper flakes.
If you don’t have chicken broth, you can substitute vegetable broth.
Feel free to add other vegetables to this stir-fry, such as zucchini, mushrooms, or baby corn.
Serve with your favorite dipping sauce, such as soy sauce, hoisin sauce, or sweet chili sauce.

Vegetable Stir-Fry Extravaganza

Bynews dail

By news dail

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