Creamy Tomato Chicken

Bynews dail

Jan 28, 2025

Creamy Tomato ChickenIngredients:
1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup chopped onion 2 cloves garlic, minced 1 (28 ounce) can diced tomatoes, undrained 1/2 cup chicken broth 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1/4 teaspoon dried basil 1/4 teaspoon dried oregano Salt and pepper to tasteInstructions:
1.
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Add the chicken and cook until browned on all sides.
2.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3.
Stir in the diced tomatoes, chicken broth, basil, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer uncovered until the chicken is cooked through, about 15-20 minutes.
4.
Stir in the heavy cream and Parmesan cheese.
Cook until the sauce has thickened, about 5 minutes.
5.
Serve over pasta, rice, or your favorite vegetables.
Tips:
For a richer flavor, use sun-dried tomatoes instead of diced tomatoes.
Add a sprinkle of red pepper flakes for a little bit of heat.
Serve with a side of garlic bread or crusty bread for dipping.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Creamy Tomato Chicken

Bynews dail

By news dail

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