Indulge in Creamy Tomato Heaven

Bynews dail

Feb 25, 2025

Creamy Tomato SoupIngredients:
1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 (28-ounce) cans diced tomatoes, undrained 3 cups chicken broth or vegetable broth 1/2 cup heavy cream 1/4 teaspoon dried basil 1/4 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish (optional)Instructions:
1.
In a large pot or Dutch oven over medium heat, heat the olive oil.
2.
Add the onion and cook until softened, about 5 minutes.
3.
Add the garlic and cook for 1 minute more.
4.
Stir in the diced tomatoes and chicken broth.
Bring to a boil.
5.
Reduce heat and simmer for 20 minutes, or until the vegetables are tender.
6.
Use an immersion blender or transfer the soup to a regular blender and purée until smooth.
7.
Return the soup to the pot and stir in the heavy cream, basil, oregano, salt, and pepper.
8.
Heat through for 5 minutes, or until warmed through.
9.
Garnish with fresh basil leaves, if desired.
Tips:
For a richer flavor, use roasted diced tomatoes.
To make vegan, use vegan heavy cream and vegetable broth.
Add other vegetables to the soup, such as carrots, celery, or bell peppers.
Serve with grilled cheese sandwiches or crusty bread.

Indulge in Creamy Tomato Heaven

Bynews dail

By news dail

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