Creamy Garlic Parmesan Risotto

Bynews dail

Feb 25, 2025

Creamy Garlic Parmesan RisottoIngredients:
1 cup arborio rice 4 cups chicken broth 1/2 cup dry white wine (optional) 1/2 cup minced shallots 3 cloves garlic, minced 1/2 cup freshly grated Parmesan cheese 1/4 cup heavy cream 2 tablespoons unsalted butter Salt and freshly ground black pepper to tasteInstructions:
1.
In a large skillet or Dutch oven over medium heat, melt the butter.
Add the shallots and garlic and cook until softened about 2 minutes.
2.
Stir in the arborio rice and cook for 1 minute, stirring constantly.
3.
If using, add the white wine and cook until it has reduced by half.
4.
Add 1 cup of chicken broth and stir until the liquid is absorbed.
Continue adding the broth 1 cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next.
This should take about 18-20 minutes.
5.
When the rice is tender and creamy, remove from heat and stir in the Parmesan cheese, heavy cream, salt, and pepper to taste.
6.
Serve immediately topped with additional Parmesan cheese and fresh herbs, if desired.

Creamy Garlic Parmesan Risotto

Bynews dail

By news dail

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