Cozy Homemade Chicken Noodle Soup

Bynews dail

Feb 25, 2025

Homemade Chicken Noodle SoupIngredients:
1 whole chicken (3-4 pounds) 10 cups water 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 6 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme 1/2 teaspoon dried oregano Salt and black pepper to taste 8 cups egg noodlesInstructions:
1.
In a large stockpot or Dutch oven, combine the chicken, water, onion, carrots, celery, garlic, bay leaf, thyme, and oregano.
Season generously with salt and pepper.
2.
Bring to a boil over high heat.
Reduce heat to low, partially cover, and simmer for 1-2 hours, or until the chicken is cooked through and tender.
3.
Remove the chicken from the pot and let it cool slightly.
Once cooled, remove the meat from the bones and shred or chop into bite-sized pieces.
Return the chicken meat to the pot.
4.
In a separate pot, cook the egg noodles according to the package instructions.
5.
Drain the noodles and add them to the chicken soup.
Simmer for an additional 15-20 minutes to allow the flavors to blend.
6.
Serve hot with crusty bread or crackers.
Tips:
Use a rotisserie chicken for a quicker version of this soup.
Add other vegetables to the soup, such as peas, corn, or potatoes.
Serve the soup with a dollop of sour cream or yogurt for a creamy touch.

Cozy Homemade Chicken Noodle Soup

Bynews dail

By news dail

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