Creamy Lemon Chicken Pasta

Bynews dail

Feb 25, 2025

Creamy Lemon Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 (12 ounce) package sun-dried tomatoes, chopped 1 (15 ounce) can chickpeas, drained and rinsed 1/2 cup pine nuts, toasted 1/4 cup chopped fresh parsley 1 tablespoon lemon zest 1/2 cup freshly squeezed lemon juice 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 pound pasta, cooked and drained Salt and freshly ground black pepper to tasteInstructions:
1.
In a large bowl, combine the chicken, sun-dried tomatoes, chickpeas, pine nuts, parsley, lemon zest, lemon juice, heavy cream, and Parmesan cheese.
2.
Season with salt and pepper to taste.
3.
Add the cooked pasta to the bowl and toss to combine.
4.
Serve immediately with additional Parmesan cheese if desired.
Tips:
For a spicier flavor, add a pinch of crushed red pepper flakes.
Add other vegetables to the pasta, such as chopped red bell peppers or zucchini.
If you don’t have pine nuts, you can substitute toasted walnuts or almonds.
Serve the pasta with a side of crusty bread to soak up the delicious sauce.

Creamy Lemon Chicken Pasta

Bynews dail

By news dail

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