Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pasta:
1 pound linguine or fettuccine pasta 1 cup heavy cream 1/2 cup pesto sauce 1/4 cup grated Parmesan cheese Salt and pepper to tasteFor the Grilled Chicken:
1 boneless, skinless chicken breast 1 tablespoon olive oil Salt and pepper to tasteInstructions:
For the Grilled Chicken:
1.
Season the chicken breast with salt and pepper.
2.
Heat the olive oil in a grill pan or skillet over medium heat.
3.
Grill the chicken for 5-7 minutes per side, or until cooked through.
4.
Set the chicken aside to rest.
For the Pasta:
1.
Bring a large pot of salted water to a boil.
2.
Cook the pasta according to the package directions.
3.
While the pasta is cooking, whisk together the heavy cream, pesto sauce, and Parmesan cheese in a large bowl.
4.
Season with salt and pepper to taste.
To Serve:
1.
Drain the pasta and add it to the bowl with the cream mixture.
2.
Toss to coat the pasta thoroughly.
3.
Slice the grilled chicken and add it to the pasta.
4.
Serve immediately, garnished with additional Parmesan cheese if desired.
Tips:
For a richer flavor, use homemade pesto sauce.
Add additional vegetables to the pasta, such as sautéed bell peppers or mushrooms.
Serve the pasta with a side salad for a complete meal.

Leave a Reply

Your email address will not be published. Required fields are marked *