Creamy Pesto Paradise

Bynews dail

Feb 25, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (such as penne, fusilli, or rotini) 1 cup heavy cream 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil leaves Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package instructions.
2.
While the pasta is cooking, whisk the heavy cream, pesto sauce, and Parmesan cheese together in a medium bowl.
3.
Drain the pasta and add it to the sauce.
Stir to combine.
4.
Season with salt and pepper to taste.
5.
Stir in the fresh basil leaves.
6.
Serve immediately.
Tips:
For a richer flavor, use homemade pesto sauce.
You can also add other vegetables to this dish, such as grilled chicken, sautéed mushrooms, or bell peppers.
If the sauce is too thick, add a little more heavy cream.
If the sauce is too thin, add a little more Parmesan cheese.
Serve with a side of crusty bread for dipping.

Creamy Pesto Paradise

Bynews dail

By news dail

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