Savory and Simple Easy Pan Pizza

Bynews dail

Feb 25, 2025

Easy Pan PizzaIngredients:
1 cup warm water (105-115°F) 1 teaspoon active dry yeast 1 teaspoon sugar 2 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 tablespoon olive oil 1/2 cup pizza sauce Toppings of your choice (e.
g.
, cheese, pepperoni, bell peppers, mushrooms)Instructions:
1.
In a large bowl, whisk together the warm water, yeast, and sugar.
Let sit for 5 minutes, or until the yeast becomes foamy.
2.
Add the flour and salt to the bowl and stir until a dough forms.
3.
Knead the dough on a lightly floured surface for 5-7 minutes, or until it becomes smooth and elastic.
4.
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5.
Preheat oven to 450°F (230°C).
6.
Punch down the risen dough and divide it in half.
Roll out each half into a 12-inch circle.
7.
Transfer the dough circles to a greased 12-inch cast iron skillet or baking sheet.
Spread the pizza sauce evenly over the dough.
8.
Add your desired toppings.
9.
Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
10.
Let cool slightly before slicing and serving.
Tips:
For a crispier crust, preheat the skillet or baking sheet in the oven before adding the dough.
Let the pizza rest for a few minutes after baking to prevent the toppings from sliding off.
Add any toppings you like, such as sliced vegetables, cooked meats, or herbs.
Experiment with different pizza sauces and crust variations to create your own unique pizza.

Savory and Simple Easy Pan Pizza

Bynews dail

By news dail

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