Homemade Pizza A Culinary Canvas for Your Imagination

Bynews dail

Feb 25, 2025

Homemade PizzaIngredients:
1 package (16 ounces) active dry yeast 1 cup warm water (105-115°F) 1 teaspoon sugar 2 teaspoons salt 3 cups all-purpose flour, plus more for dusting 1 cup warm water (105-115°F) 1/2 cup olive oil, plus more for greasing 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup grated Parmesan cheese Toppings of your choice (e.
g.
, mozzarella cheese, pepperoni, vegetables)Instructions:
1.
In a large bowl, dissolve the yeast in the warm water.
Stir in the sugar and let stand for 5 minutes, until foamy.
2.
Stir in the salt and 1 cup of flour.
Gradually add the remaining flour while mixing.
3.
Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.
4.
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5.
Punch down the dough and divide it into two equal parts.
6.
On a lightly floured surface, roll out each dough part into a 12-inch circle.
7.
Place the dough circles on greased baking sheets.
8.
In a bowl, combine the crushed tomatoes, tomato sauce, oregano, basil, garlic powder, onion powder, and Parmesan cheese.
9.
Spread the sauce evenly over the dough circles.
10.
Top with your desired toppings.
11.
Bake at 500°F (260°C) for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
12.
Let cool for a few minutes before slicing and serving.

Homemade Pizza A Culinary Canvas for Your Imagination

Bynews dail

By news dail

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