Caprese SaladIngredients:
1 pound ripe tomatoes, sliced 1 pound fresh mozzarella cheese, sliced 1/2 cup fresh basil leaves 1/4 cup olive oil 2 tablespoons balsamic vinegar Salt and pepper to tasteInstructions:
1.
Arrange tomato and mozzarella slices on a serving platter.
2.
Sprinkle with basil leaves.
3.
In a small bowl, whisk together olive oil and balsamic vinegar.
4.
Drizzle dressing over salad.
5.
Season with salt and pepper to taste.
Tips:
Use ripe, in-season tomatoes for the best flavor.
If you can’t find fresh mozzarella, you can use cubed provolone or feta cheese.
Add a drizzle of honey or agave syrup for a touch of sweetness.
Serve Caprese Salad as an appetizer, side dish, or light lunch.

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