Creamy Chicken and Spinach PastaIngredients:
1 pound boneless, skinless chicken breast, cooked and shredded 1 (10 ounce) package frozen spinach, thawed and squeezed dry 1 (8 ounce) package cream cheese, softened 1/2 cup milk 1/4 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepper 1 (12 ounce) package dried pasta, cooked according to package directionsInstructions:
1.
In a large skillet, combine the chicken, spinach, cream cheese, milk, Parmesan cheese, salt, and pepper.
Cook over medium heat until the cream cheese is melted and the sauce is smooth and creamy.
2.
Add the cooked pasta to the sauce and stir to coat.
3.
Serve immediately with additional Parmesan cheese, if desired.

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