Creamy Garlic Parmesan PastaIngredients:
1 pound penne pasta 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 4 cloves garlic, minced 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
Cook the pasta according to package directions.
2.
While the pasta is cooking, heat the heavy cream in a large skillet over medium heat.
3.
Add the grated Parmesan cheese and minced garlic to the cream and cook for 2-3 minutes, or until the cheese has melted and the garlic is fragrant.
4.
Drain the pasta and add it to the skillet with the cream sauce.
5.
Stir to combine and cook for 1-2 minutes, or until the pasta is heated through.
6.
Stir in the chopped parsley and season with salt and pepper to taste.
7.
Serve immediately.
Tips:
You can use any type of pasta you like for this recipe.
If you don’t have heavy cream, you can use milk instead, but the sauce will be thinner.
You can add other ingredients to this recipe, such as cooked chicken, broccoli, or sun-dried tomatoes.
This pasta is also great served with a salad or a side of bread.

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