Creamy Spinach and Mushroom Lasagna A Delightful Fusion of Flavors

Bynews dail

Feb 25, 2025

Creamy Spinach and Mushroom LasagnaIngredients:
For the lasagna noodles:
1 pound fresh spinach 1 cup all-purpose flour 1 large eggFor the filling:
1 pound cremini mushrooms, sliced 1 large onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1/2 cup dry white wine (optional) 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 teaspoon salt 1/4 teaspoon black pepperFor the sauce:
1 (28-ounce) can crushed tomatoes 1 (15-ounce) can tomato sauce 1 (15-ounce) can tomato paste 1/2 cup water 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon sugar Salt and pepper to tasteInstructions:
To make the lasagna noodles:
1.
Wash and blanch the spinach in boiling water for 1-2 minutes, or until wilted.
Drain and squeeze out any excess moisture.
2.
In a food processor, combine the spinach, flour, and egg.
Pulse until a ball forms.
3.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
To make the filling:
1.
Heat the olive oil in a large skillet over medium heat.
2.
Add the mushrooms, onion, and garlic.
Cook until softened and browned.
3.
Stir in the white wine (if using) and allow it to reduce by half.
4.
Add the heavy cream, Parmesan cheese, salt, and pepper.
Stir until well combined.
To make the sauce:
1.
In a large saucepan, combine the crushed tomatoes, tomato sauce, tomato paste, water, oregano, basil, sugar, and salt and pepper to taste.
2.
Bring to a simmer and cook for 15-20 minutes, or until thickened.
To assemble the lasagna:
1.
Preheat oven to 375°F (190°C).
2.
On a lightly floured surface, roll out the lasagna dough into thin sheets.
3.
Spread a thin layer of sauce on the bottom of a 9×13-inch baking dish.
4.
Top with a layer of lasagna noodles, then a layer of filling, and a layer of sauce.
5.
Repeat layers until all ingredients are used up.
6.
Top with remaining sauce and Parmesan cheese.
To bake:
1.
Bake for 45-50 minutes, or until bubbly and browned.
2.
Let rest for 10 minutes before serving.

Creamy Spinach and Mushroom Lasagna A Delightful Fusion of Flavors

Bynews dail

By news dail

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