Crispy Air Fryer Chicken WingsIngredients:
1 pound chicken wings, separated into flats and drumsticks 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powderInstructions:
1.
Preheat your air fryer to 400°F (200°C).
2.
In a large bowl, toss the chicken wings with the olive oil, salt, pepper, garlic powder, and onion powder.
3.
Place the wings in the air fryer basket in a single layer.
4.
Cook for 20-25 minutes, or until golden brown and crispy, flipping halfway through cooking.
5.
Serve immediately with your favorite dipping sauce.
Tips:
For extra crispy wings, preheat the air fryer to 450°F (230°C) and cook for 15-20 minutes.
If your air fryer is small, cook the wings in batches to avoid overcrowding.
To make sure the wings are fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

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