# Creamy Roasted Garlic Pasta with Parmesan

Bynews dail

Feb 25, 2025

Creamy Roasted Garlic Pasta with ParmesanIngredients:
1 pound dried pasta (such as penne, rotini, or fusilli) 1 large head of garlic 1/2 cup olive oil 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and black pepper to tasteInstructions:
1.
Roast the Garlic:
Preheat oven to 400°F (200°C).
Cut the top 1/4 inch off the head of garlic to expose the cloves.
Drizzle with olive oil, sprinkle with salt and pepper, and wrap in aluminum foil.
Roast in the preheated oven for 45-60 minutes, or until the cloves are tender and golden brown.
2.
Cook the Pasta:
While the garlic is roasting, bring a large pot of salted water to a boil.
Add the pasta and cook according to the package directions until al dente.
3.
Make the Sauce:
Squeeze the roasted garlic cloves out of the skin and into a small bowl.
Mash the garlic with a fork until smooth.
Add the heavy cream, Parmesan cheese, parsley, salt, and pepper to the garlic and whisk to combine.
4.
Drain the Pasta:
Drain the pasta in a colander and add it to a large bowl.
5.
Combine the Sauce and Pasta:
Pour the garlic cream sauce over the pasta and toss to coat thoroughly.
6.
Serve:
Serve the creamy roasted garlic pasta immediately, garnished with additional Parmesan cheese and parsley, if desired.
Tips:
For a richer flavor, use aged Parmesan cheese.
If you don’t have fresh parsley, you can use 1 tablespoon dried parsley instead.
You can add other vegetables to this dish, such as roasted bell peppers, mushrooms, or broccoli.
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.

# Creamy Roasted Garlic Pasta with Parmesan

Bynews dail

By news dail

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