Creamy Chicken Pesto Pasta

Bynews dail

Feb 25, 2025

Creamy Chicken Pesto PastaIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 (16 ounce) package pasta (such as penne, rotini, or fusilli) 1 cup heavy cream 1/2 cup prepared pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup sundried tomatoes, chopped (optional) Salt and pepper to tasteInstructions:
1.
Cook the pasta according to the package directions.
Drain and set aside.
2.
In a large saucepan, combine the heavy cream, pesto sauce, Parmesan cheese, and sundried tomatoes (if using).
Bring to a simmer over medium heat, stirring constantly.
Season with salt and pepper to taste.
3.
Add the cooked chicken to the sauce and simmer for 5-7 minutes, or until the chicken is heated through.
4.
Drain the pasta and add it to the sauce.
Toss to coat.
5.
Serve immediately, garnished with additional Parmesan cheese, if desired.

By news dail

Food & Recipes

Creamy Chicken Pesto Pasta

Bynews dail

By news dail

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