Creamy Chicken Alfredo Pasta Delight

Bynews dail

Feb 25, 2025

Creamy Chicken Alfredo PastaIngredients:
For the Chicken:
1 boneless, skinless chicken breast (about 4 ounces) Salt and pepper to taste 1 tablespoon olive oilFor the Alfredo Sauce:
1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chicken broth 1/4 cup chopped fresh parsley 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepperFor the Pasta:
8 ounces linguine or fettuccine pastaInstructions:
For the Chicken:
1.
Season the chicken breast with salt and pepper.
2.
In a skillet over medium-high heat, heat the olive oil.
3.
Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
4.
Remove the chicken from the skillet and set aside.
For the Alfredo Sauce:
1.
In a large saucepan, combine the heavy cream, Parmesan cheese, chicken broth, parsley, garlic, salt, and pepper.
2.
Bring to a simmer over medium heat, stirring occasionally.
3.
Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
For the Pasta:
1.
Cook the pasta according to package directions.
To Assemble:
1.
Slice the chicken into thin strips.
2.
Add the cooked chicken to the Alfredo sauce and stir to combine.
3.
Drain the pasta and add it to the sauce.
4.
Stir to coat the pasta with the sauce.
To Serve:
Serve immediately, topped with additional Parmesan cheese, if desired.

Creamy Chicken Alfredo Pasta Delight

Bynews dail

By news dail

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