Homemade Lasagna Delight

Homemade LasagnaIngredients:
For the Lasagna Noodles:
– 1 1/2 cups all-purpose flour- 3 large eggs- 1 tablespoon olive oil- Pinch of saltFor the Bechamel Sauce:
– 1/2 cup unsalted butter- 1/2 cup all-purpose flour- 4 cups milk- 1/2 cup grated Parmesan cheese- 1/4 teaspoon nutmeg- Salt and pepper to tasteFor the Meat Sauce:
– 1 pound ground beef- 1 pound Italian sausage- 1 onion, chopped- 2 cloves garlic, minced- 1 (28-ounce) can crushed tomatoes- 1 tablespoon tomato paste- 1 teaspoon dried oregano- 1 teaspoon dried basil- Salt and pepper to tasteFor Assembly:
– 1 pound ricotta cheese- 1 pound mozzarella cheese, shredded- Grated Parmesan cheese, for toppingInstructions:
To Make the Lasagna Noodles:
1.
In a large bowl, whisk together the flour and salt.
2.
In a separate bowl, beat together the eggs and olive oil.
3.
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5.
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
To Make the Bechamel Sauce:
1.
In a medium saucepan, melt the butter over medium heat.
2.
Whisk in the flour and cook for 1 minute.
3.
Gradually whisk in the milk until smooth.
4.
Bring the sauce to a simmer and cook, stirring constantly, until thickened.
5.
Stir in the Parmesan cheese, nutmeg, salt, and pepper.
To Make the Meat Sauce:
1.
In a large skillet, brown the ground beef and Italian sausage over medium heat.
2.
Drain any excess fat.
3.
Add the onion and garlic to the skillet and cook until softened.
4.
Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
5.
Bring the sauce to a simmer and cook for 15-20 minutes, or until thickened.
To Assemble the Lasagna:
1.
Preheat oven to 375°F (190°C).
2.
Grease a 9×13 inch baking dish.
3.
Divide the lasagna dough into 12 sections.
4.
Using a pasta machine or rolling pin, roll out each section into a thin sheet.
5.
Spread 1/3 of the meat sauce into the bottom of the prepared baking dish.
6.
Top with 4 lasagna sheets.
7.
Spread with 1/3 of the Bechamel sauce.
8.
Dot with 1/3 of the ricotta cheese.
9.
Repeat layers twice more.
10.
Sprinkle with mozzarella cheese and Parmesan cheese.
To Bake:
1.
Bake the lasagna for 45-60 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
2.
Let the lasagna rest for 15 minutes before slicing and serving.

Homemade Lasagna Delight

Bynews dail

By news dail

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