Creamy Pesto Pasta with Grilled Chicken

Bynews dail

Feb 25, 2025

Creamy Pesto Pasta with Grilled ChickenIngredients:
For the Pesto:
1 cup fresh basil leaves 1/2 cup pine nuts 1/2 cup grated Parmesan cheese 1/4 cup olive oil 2 cloves garlic, minced Salt and black pepper to tasteFor the Pasta:
1 pound pasta (such as penne or rotini) 1 boneless, skinless chicken breast, grilled and sliced 1/2 cup heavy cream 1/4 cup grated Parmesan cheese, for toppingInstructions:
To Make the Pesto:
1.
Combine the basil, pine nuts, Parmesan cheese, olive oil, garlic, and salt and pepper in a food processor.
2.
Pulse until finely chopped and combined.
To Cook the Pasta:
1.
Bring a large pot of salted water to a boil.
2.
Add the pasta and cook according to package directions.
3.
Reserve 1/2 cup of the pasta water before draining.
To Assemble the Dish:
1.
Preheat a large skillet over medium heat.
2.
Add the grilled chicken and cook until heated through.
3.
Add the pasta, heavy cream, and pesto to the skillet.
4.
Toss to combine and cook for 1-2 minutes, or until heated through.
5.
Add the reserved pasta water if the sauce is too thick.
6.
Season with additional salt and pepper to taste.
7.
Top with grated Parmesan cheese and serve immediately.

Creamy Pesto Pasta with Grilled Chicken

Bynews dail

By news dail

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