Creamy Garlic Parmesan ChickenIngredients:
1 pound boneless, skinless chicken breasts 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and pepper to tasteInstructions:
1.
In a shallow dish, combine the flour, salt, and pepper.
Dip the chicken breasts into the flour mixture to coat.
2.
Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown.
Remove from the skillet and set aside.
3.
Add the garlic to the skillet and cook for 1 minute, or until fragrant.
4.
Stir in the heavy cream and bring to a simmer.
Reduce heat to low and simmer for 5 minutes, or until the sauce thickens.
5.
Add the Parmesan cheese and stir to combine.
6.
Return the chicken breasts to the skillet and cook for another 2-3 minutes per side, or until cooked through.
7.
Remove from heat, stir in the parsley, and season with additional salt and pepper to taste.
8.
Serve immediately with your favorite sides, such as mashed potatoes, rice, or pasta.
Enjoy this delicious and flavorful dish!

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