Savory Chicken and Broccoli Stir-Fry

Bynews dail

Feb 25, 2025

Chicken and Broccoli Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 head of broccoli, cut into florets 1/2 onion, thinly sliced 1/2 cup carrots, thinly sliced 1/2 cup snap peas, trimmed 1/4 cup soy sauce 1/4 cup water 2 tablespoons cornstarch 1 tablespoon vegetable oil Salt and pepper to tasteInstructions:
1.
In a medium bowl, combine the chicken, soy sauce, and water.
Toss to coat and let marinate for at least 15 minutes.
2.
In a small bowl, whisk together the cornstarch and remaining water until smooth.
Set aside.
3.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
4.
Add the chicken and cook until browned on all sides, about 5-7 minutes.
5.
Add the broccoli, onion, carrots, and snap peas.
Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
6.
Stir in the cornstarch mixture and cook, stirring constantly, until the sauce thickens and coats the chicken and vegetables, about 1-2 minutes.
7.
Season with salt and pepper to taste.
8.
Serve immediately with rice or noodles.
Tips:
For a spicier stir-fry, add a teaspoon of chili sauce to the marinade.
If you don’t have snap peas, you can substitute with another vegetable of your choice, such as baby corn or bell peppers.
Serve the stir-fry with a side of steamed jasmine rice for a complete meal.

Savory Chicken and Broccoli Stir-Fry

Bynews dail

By news dail

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