Pan-Seared Salmon with Citrus-Herb Butter

Bynews dail

Feb 25, 2025

Pan-Seared Salmon with Lemon-Herb ButterIngredients:
1 pound salmon fillet, skin-on 1 tablespoon olive oil Salt and black pepper, to taste 1/4 cup unsalted butter, softened 1 teaspoon lemon zest 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh thyme 1/2 teaspoon chopped fresh rosemaryInstructions:
1.
Preheat a skillet over medium-high heat.
2.
Season the salmon fillet with salt and black pepper.
3.
Add the olive oil to the skillet.
4.
Carefully place the salmon fillet in the skillet, skin-side down.
5.
Cook for 3-4 minutes, or until the skin is golden brown and crispy.
6.
Flip the salmon over and cook for an additional 2-3 minutes, or until cooked to desired doneness.
7.
While the salmon is cooking, prepare the lemon-herb butter.
8.
In a small bowl, combine the softened butter, lemon zest, parsley, thyme, and rosemary.
9.
Spread the lemon-herb butter over the cooked salmon.
10.
Serve immediately with your favorite sides.
Tips:
Use a sharp knife to score the skin of the salmon before cooking.
This will help the skin crisp up and prevent it from curling.
Cook the salmon over medium-high heat to get a nice sear.
Don’t overcook the salmon, as it will become dry and tough.
Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Pan-Seared Salmon with Citrus-Herb Butter

Bynews dail

By news dail

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